As people all around the world have been fighting with Covid-19, businesses especially restaurants are suffering. Despite the challenges, there is still a need for restaurants to keep their operations going.
With many new dining restrictions in place, restaurants have to create solutions to keep everyone safe and fed. Many state governments are mandating that restaurants use disposable menus to help protect dining rooms against the spread of the virus. Disposable single-use menus are the safest option for restaurants because they can be bought in bulk and recycled after each use, ensuring there's no point of contact between customers. Or reusable sanitized menus such as laminated menu sheets or Plastic menu sheets that can be easily washed or wiped-clean between customers. With proper sanitization, they can be safely reused just like dishes!
If you have a free-standing sidewalk sign, place it outside your storefront, or in high-traffic areas with a QR code that links to your website, people can scan it with smartphones to access your menu or ordering system.
For details about how to adjust the menu content, we found a great article. Click>> here <<to read.